Vegetarian

Curried Carrot Soup
with mixed green salad

Roasted Tomato Basil Soup
with gruyere grilled cheese

Sweet and Spicy Vegetable Tagine
with herbed couscous

Celery Root Soup with homemade croutons
with house salad w/balsamic dressing

Parsnip, Sage & White Bean Soup
with house salad w/balsamic dressing

Penne w/Fennel, Tomato, & Blue Cheese
with caesar salad

Poultry

Chicken with Goat Cheese & Basil
with roasted potatoes & roasted asparagus

Roasted Chicken Thighs with artichokes, potatoes & lemon
with arugula salad w/parmesan vinaigrette

Apricot-Mustard Roasted Chicken
with mashed potatoes & roasted broccoli

Roast Chicken with Fennel & Scallions
with roasted parsnips & french green beans

Pasta Puttanesca with Chicken
with mixed green salad

Chicken Piccata
with herbed couscous & sauteed green beans

Personal Chef & Catering Services

Meat

Ranchero Beef Stew

with parmesan polenta

Moroccan Lamb Meatballs w/cucumber raita
with herbed couscous & sauteed zucchini

Sausage and Kale Soup
with homemade biscuits

Rosemary Skillet Pork Chops
with roasted sweet potatoes & braised red cabbage

Grilled Lamb Chops
with orzo salad w/radish & fennel

Beef Chili
with corn bread muffins & caesar salad

Seafood

Shrimp & Clam Linguini
with caesar salad

Orange Rosemary Seared Seabass
with creamy polenta & sauteed green beans

Cod Stew with Chorizo, Leeks, & Potatoes
with caesar salad

Oven Roasted Salmon
with roasted potatoes & fennel and tomatoes

Horseradish Crusted Cod
with lemon roasted potatoes & grilled asparagus

Corn & Cod Chowder
with cheese biscuits